Banana Nut Cheesecake
1 c Chocolate Wafer Crumbs
16 oz Cream Cheese; Softened
1/2 c Ripe bananas; mashed
1/4 c Walnuts; chopped
1 tb Margarine
1/4 c Margarine; Melted
1/2 c Sugar
2 Large Eggs
1/3 c Milk Chocolate Chips
2 tb Water
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.Other Places to go:
Inspirational Country Cottage Cookbook
I can be reached at:
Connie allsosensual@excite.com