Quick Beef & Broccoli from Campbell's Kitchen
1 can (19 oz.) Campbell'sŪ Chunky Pepper Steak Soup
1 tsp. soy sauce
1/4 tsp. garlic powder
1 cup cooked broccoli flowerets
2 cups hot cooked rice
Directions:
MIX soup, soy, garlic and broccoli in saucepan. Heat through. Serve over rice. Serves 2. Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.Other Places to go:
Inspirational Country Cottage Cookbook
I can be reached at:
Connie allsosensual@excite.com