Caramel Corn Chex
1 cup butter
2 cup brown sugar
1/2 cup light corn syrup
1 lb. corn Chex cereal
Boil butter, sugar and syrup for 1 1/2 minutes. Pour over cereal in brown paper bag. Microwave 4 minutes, shaking after each minute. Spread on wax paper until cool.Other Places to go:
Inspirational Country Cottage Cookbook
I can be reached at:
Connie allsosensual@excite.com