Chocolate Whipped Cream
Makes 4 Cups
2 cups heavy cream, chilled
3 tablespoons granulated sugar
1/4 cup unsifted unsweetened cocoa
1/2 tablespoon pure vanilla extract
Directions: Place the cream, sugar, cocoa and vanilla in a large mixing bowl and chill with the beathers 1 hour. (if pressed for time, chill all but the cocoa as long as possible, then sift in the cocoa before beating) Beat until stiff enough to spread or pipe. Use at once.Other Places to go:
I can be reached at:
Connie allsosensual@excite.com