Schinkenfleckerin (Noodles with Ham)

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A special thanks to one of our FamilyCorner.com community members for this recipe.

WHAT YOU NEED:

1/3 cup butter, or margarine
one medium onion, minced
3 cups cubed, cooked, ham
4 cups (8 oz.) medium egg noodles, cooked
1/4 tsp. pepper
1/2 tsp. salt
1 tsp. caraway seeds (opptl.)

WHAT YOU DO:

Heat butter, or margarine in a large skillet. Saute onion until soft and golden. Add ham and cook over low heat for 10 minutes. Stir occasionally. Add remainder of the ingredients and toss together. Cook for another 5 minutes, or until thoroughly heated through. Stir frequently. Serves 4

Other Places to go:

Inspirational Country Cottage Cookbook

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I can be reached at:
Connie allsosensual@excite.com

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