Mediterranean Style Beef Steak Sandwiches
1 - 8 ounce can tomato sauce
1/2 cup grated parmesan cheese
2 teaspoons instant minced onion
1 teaspoon oregano
dash of garlic powder
2 large English muffins
4 cubed beef steaks
2 tablespoons oil
4 slices mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon basil
4 large stuffed green olives - sliced
Combine tomato sauce, parmesan cheese, onion, oregano and garlic powder in medium saucepan. Simmer for 5 minutes. Toast the halved English muffins. Brown the cubed steak on both sides with oil in a skillet over medium heat (approx. 7 to 10 minutes). Place the browned steaks onto English muffin halves. Spread 2 tablespoons of the tomato mixture on each steak, then cover each with a slice of mozzarella cheese. Sprinkle each with oregano and basil. Arrange the slices of olive on top. Place under broiler, 3" from heat until the cheese melts (approx. 5 minutes). The serving size is one per person. If you are serving only two, these sandwiches freeze well.Other Places to go:
Inspirational Country Cottage Cookbook
I can be reached at:
Connie allsosensual@excite.com