My favorite Cheesecakee
1 9-inch ready crust
1 (8oz.) cream cheese, softened
1 (14oz.) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 (21oz.) cherry pie filling, chilled
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours and then top with cherry pie filling.Other Places to go:
I can be reached at:
Sherri Pope double_trouble27@yahoo.com