TOPPING FOR GINGERBREAD FOAMY SAUCE
1 CUPS MILK 1/2 CUP SUGAR 2 TBLS butter 1 TBLS flour or cornstarch 1 egg separted MIX ALL INDREGIENTS BUT EGG WHITE IN MICROWAVE BOWL COOK FOR 8 MINS. FOLD IN BEATEN EGG WHITE AFTER SAUCE COOKS.
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I can be reached at:
Elizabeth A.Tucker tbtucks@northnet.org